ATAGO MASTER-2± Refractometer ( Automatic Temperature Compensation & Water Resistant)

ATAGO MASTER-2± Refractometer ( Automatic Temperature Compensation & Water Resistant) MASTER-2± are mid-range ( measurement range Brix 28.0 to 62.0% ) model of the MASTER-± / MASTER-P± . These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation ( ATC) model with water resistant properties ( IP65) . The MASTER-2± is made of metal, and the MASTER-2P± is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2P± . * Verification with the 30% Sucrose Solution ( RE-110030) , 40% Sucrose Solution ( RE-110040) , 50% Sucrose Solution ( RE-110050) or 60% Sucrose Solution ( RE-110060) Specifications Model : MASTER-2± Cat.No. : 2321 Scale : Brix Measurement Range : Brix : 28.0 to 62.0% ( Automatic Temperature Compensation) Minimum Scale : Brix : 0.2% Measurement Accuracy : Brix : ± 0.2% ( 10 to 40° C) Repeatability : ± 0.1% International Protection Class : IP65 ( except eye piece) Dust-tight and Protected against water jets. Dimensions & Weight : 3.2× 3.4× 20.3cm, 155g